Grant

I was born in Edinburgh, Scotland and educated at The Edinburgh Academy and then at Napier University where I studied photography. For much of my childhood, life was split between school time in Edinburgh and holidays on the isle Arran, one of Scotland’s most beautiful Western Isles, where we were so fortunate to have a small cottage which served as a gateway to our wonderful adventures on that island.Grant Symon portrait

One week after qualifying at Napier University, I travelled to London for a three week work experience and was lucky to find full-time employment immediately afterwards with a wonderful photographer, who would soon become a wonderful friend; Pete Myers. After two and half years with Pete, I found a suitable space to lease and set up my own studio. This studio was in the now highly fashionable Old Street area of London. I ran my studio in London for a very successful ten years, working for publishers, design agencies and advertising agencies before deciding to set sail for Paris.

After a year or so I found a permanent studio in Paris’ 9ème Arrondissement and worked there until the birth of our child Brodie and the decision to move away from the city to where fields are green and the sky is blue. Still working very much with Parisian clients, I am though, happy to wake each morning to see the countryside instead of stone and tarmac and to hear the birds instead of cars and vans.

My love is to photograph the extraordinary work of great chefs. But as a photographer, everything in front of my lens interests me. Faces, buildings, landscapes, objects, anything and everything. I hope you like my work.

Books and Awards

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Awards

Prix Archestrate - 2012

'Ritz Paris - Haute Cuisine'  - Salon Littéraire de la Gastronomie - Prix 2012

Meilleur Ouvriers de France (MOF) - 2012

'Ritz Paris - Haute Cuisine'
Grand Prix du Livre 2012 - Gastronomie

Gourmand World Cookbooks Awards - Christmas List - 2011

'Ritz Paris - Haute Cuisine' : 1 of 112 selected from over 26,000 worldwide
(1 of 3 selected from France)

IACP Cookbook Awards - 2009

Jean-François Piège - 'Côté Crillon - Côté Maison'
Finalist : Best Restaurant/Chef's book

James Beard Foundation Awards - 2008

Oeuf ( Egg )
James Beard Foundation Awards 2008
Nomination - Best Photography

IACP - 2008

Oeuf ( Egg )
IACP (International Association of Culinary Professionals) Best Design

Prix Metro France - 2007

Jean-François Piège - 'Côté Crillon - Côté Maison'
 

James Beard Foundation Awards - 2006

Uncooked
Nomination - Best Photography

Gourmand World Cookbook Awards - 2006

Oeuf
Best Single Subject Food Book - France

IACP (International Association of Culinary Professionals) - 2006

Finalist
Best Photography/Food Styling

Gourmet Media World Festival - 2004

Patate - Gold Award
Cannes 2004

Gourmet Media World Festival - 2004

Cru - Silver Award
Cannes 2004

Gourmand World Cookbook Awards - 2004

Cru - Best Photography of a FoodBook

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Books

Ritz Paris - Haute Cuisine

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Jean-François Piège
At the Crillon and At Home

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Egg

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Vegetables with 40 Great French Chefs

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Raw

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Potato

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